Thanks to Vivo Barefoot shoes for sponsoring the video, get 20% off your next pair of Barefoot Shoes using the code HAPPYPEAR20 at check out; https://bit.ly/HPvivo202 Years ago we started our 4 acre regenerative farm on our first year we planted, what we soon found out, to be too many courgette plants. They were coming out our ears we had so many, so we had to get creative while eating them not to waste them and to help people eat them for us as appetizingly as possible. That's where this recipe was born, we had made king oyster mushroom scallops that were visually very nice and tried to use the same approach with the courgette inspired by the amazing Michelin Star chef Thomas Keller. The pink hummus really sets it off and it turns a single vegetable into the start of the show. FULL RECIPE HERE; https://thehappypear.ie/charred-courgette-with-beet-hummus/RECIPE CLUB HERE; https://bit.ly/RecipeClubHPAll the best,
Dave & Steve.
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