Quick and tasty vegetarian Tikki made using leftovers is a mom's life saver. Combine leftover lentils, rice and slice of bread to make this easy kids snack. Perfect for putting in the lunch box too. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients1 cup of boiled Brown lentils1/2 cup brown rice1 slice of breadSmall piece of chopped onion and mushroomssalt per taste1/2 tsp paprikaOil for pan fryingMix all the ingredients and form small patties. Pan fry in hot oil until both sides are golden brown. Enjoy with chutney or as my kids eat it ...with ketchup