! Easy Lassoni Aloo Recipe Lasooni Aloo ki Sabji FoodFood

Lasooni Aloo, also known as Garlic Potatoes, is a flavorful and aromatic Indian dish that combines the humble potato with the bold flavors of garlic. The name "Lasooni" comes from the Hindi word for garlic, "lasoon," which is a key ingredient in this recipe.

To prepare Lasooni Aloo, potatoes are peeled and cut into bite-sized pieces or wedges. They are then cooked until tender, either by boiling or frying, depending on the desired texture. Meanwhile, fresh garlic cloves are finely minced or crushed to release their potent aroma and flavor.

In a pan, oil or ghee (clarified butter) is heated, and cumin seeds are added to temper the dish. The minced garlic is then added and sauted until it turns golden brown and releases its delightful fragrance. The cooked potatoes are added to the pan and tossed with the garlic, allowing them to absorb the flavors.

To enhance the taste, a combination of spices such as turmeric, red chili powder, coriander powder, and garam masala is added to the dish. These spices add depth, warmth, and a touch of heat to the potatoes. Salt is added to taste, ensuring a well-seasoned and balanced flavor profile.

Lasooni Aloo is often garnished with freshly chopped coriander leaves (cilantro), which adds a fresh and herbaceous note to the dish. The final touch is a squeeze of lemon juice, which provides a tangy element that complements the richness of the garlic and spices.

This delicious and aromatic dish can be served as a side dish or a main course, accompanied by Indian breads like roti or naan. It is a versatile dish that can be enjoyed on its own or as part of a larger meal. Lasooni Aloo is loved for its comforting flavors, making it a popular choice among garlic and potato enthusiasts.

! Easy Lassoni Aloo Recipe | Lasooni Aloo ki Sabji | FoodFood

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#Vegetarian #SideDish #Spicy #foodfood

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