Cooking lentils is one of the easiest things to make. This lentil recipe will have you saying "wow that was so easy" unless you don't have the ingredients, in which case it will have you saying "this is actually impossible". It's a fine line between the easiest thing ever, and something you will never be able to do no matter how hard you try. But don't let that stop you from trying. Book + Merch: http://yousuckatcooking.comSubscrite: http://bit.ly/1HuynlYCorn on the knob: http://bit.ly/2bXmwYv Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookinhttp://instagram.com/yousuckatcookinghttp://facebook.com/yousuckatcookinghttp://patreon.com/yousuckatcookingDice an onionFry it in oilSqueeze in a clove of garlicCook until golden brownish Add in lentils, water, and a bouillon cube (check the package for lentils water ratio or go 1 to 3)Add in a tablespoon of garam masala and the same amount of brown sugarIf you don't have garam masala use cumin or curry powder or combine any two or all three of thoseCook it down until it's at a level of thickness that satisfies you Then do a few backflips but wear your backflip helmet