Easy No-Bake Pistachio Cheesecake: https://nyti.ms/3UzOdeAPistachio Cheesecake: https://nyti.ms/3UCA3tuIts Melissa Clark! Shes back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a recipe two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissas making cheesecake. First up: her Easy No-Bake Pistachio Cheesecake With Raspberries, which relies on cream cheese for structure and whipped cream for lightness. She also demonstrates how to make her Pistachio Cheesecake With Fresh Raspberries, an elegant cake that gets its complexity from purchased sweetened pistachio paste. Which will you make? The choice is yours!------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).