This easy, no-bake peanut butter pie from Carlos Olaechea is made with a delicious combination of graham crackers, cream, and molasses for the crust and filling, plus raisins, walnuts, and rum for the topping. It's a very forgiving recipe that will have you and your guests clamoring for another slice. GET THE RECIPE ►► https://f52.co/3gSTTeFPREP TIME: 5 hours 20 minutesCOOK TIME: 15 minutesMAKES: 1 (9-inch) pieINGREDIENTSPeanut Butter Pie1 1/2 cups graham cracker crumbs6 tablespoons unsalted butter, melted1/4 cup granulated sugar2 cups heavy cream2/3 cup creamy peanut butter1/4 cup molasses1/4 cup (packed) dark brown sugar2 tablespoons water1 tablespoon plain gelatin powderCrunchy Praline Topping and Assembly1/2 cup (packed) dark brown sugar1/4 cup rum1 cup walnuts, coarsely chopped1/2 cup raisins1 cup heavy cream1 tablespoon granulated sugarSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.