No need to light a campfire or even an oven for this simply sweet and easy toasted s'mores pie. You're going to love the decadent yet light whipped chocolate filling, the warm toasted marshmallows, and of course the crunchy graham cracker crust so much you'll be headed back for seconds (and thirds) in no time. Plus, this is a great dessert that can be enjoyed year-round whenever those s'mores cravings hit!Easy No-Bake S'mores PieFrom Skylar Thomson, POPSUGAR FoodFor the crust:1/2 cup unsalted butter, melted1/4 cup light brown sugar1 1/4 cups graham cracker crumbs (about 10 sheets crushed)1/4 teaspoon saltFor the filling:2 3/4 cups heavy whipping cream, divided2 cups milk chocolate chips1 tablespoon unsweetened cocoa powder1/2 teaspoon vanilla extract1/8 teaspoon kosher saltFor the topping:1 cup large marshmallows1 cup mini marshmallows2 tablespoons chocolate chips2 tablespoons graham cracker crumbs1 tablespoon chocolate syrupDIRECTIONSTo make crust: In a large bowl, combine butter, sugar, graham cracker crumbs, and salt and mix until the texture resembles wet sand. Press the graham cracker mixture into a 9-inch pie pan and refrigerate for about 30 minutes until firm.To make filling: Meanwhile, bring 3/4 cup heavy cream to a simmer over low heat and set aside. In a large bowl, combine chocolate chips, cocoa powder, vanilla extract, and salt. Pour the heavy whipping cream over the chocolate and let sit for 2 to 3 minutes until the chocolate begins to melt. Whisk the cream and chocolate together until it becomes silky and shiny. Place the bowl in the refrigerator and chill for 20 minutes.In a large mixing bowl, using a hand mixer, whip the remaining heavy whipping cream until stiff peaks form. Gently fold the cooled chocolate into the whipped cream mixture until fully incorporated. Be careful to not overmix.To assemble: Transfer the chocolate mousse into the chilled graham cracker crust, cover with plastic wrap, and refrigerate for 3 hours until firm.Just before serving, top the pie with marshmallows and use a mini torch to toast them until golden brown. Top with chocolate chips and graham cracker crumbs, and drizzle chocolate syrup over everything.Yield Serves 8-10 Cook Time 5 hoursPOPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumCheck out the rest of our channel:https://www.youtube.com/user/popsugartvyumFor more Brandi, follow her here:Instagram: https://instagram.com/brandimilloyTwitter: https://twitter.com/brandimilloyFaceboook: https://www.facebook.com/OfficialBrandiMilloyYouTube: https://www.youtube.com/user/BrandiMilloy