Dahi Wada, also known as Dahi Vada or Curd Vada, is a popular and delightful Indian snack and side dish. This delectable dish is enjoyed across the Indian subcontinent and is especially cherished during festivals, celebrations, and as a refreshing treat during hot summer days. Dahi Wada combines the contrasting flavors and textures of soft lentil dumplings and creamy yogurt, along with a medley of spices and chutneys, creating a harmonious and satisfying culinary experience.Non-fried dahi wade is a delicious and healthier twist on a popular Indian snack called "dahi vada" or "dahi bhalla." Dahi wade traditionally consist of deep-fried lentil fritters soaked in yogurt and garnished with various chutneys and spices. However, the non-fried version offers a lighter and more nutritious alternative that retains all the flavors and textures of the original dish without the excess oil. Non-fried dahi wade are not only a healthier option but also a suitable choice for those looking to reduce their oil intake without compromising on taste. They make for a perfect appetizer or snack and are commonly enjoyed at festivals, parties, and as a refreshing dish during hot summer days. #dahivadarecipeinhindi #dahivadarecipe #dahibhalla #dahibhallarecipe #healthyfood #nonfried #foodfood #dahiwade FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
