This is the full tutorial for the easy and delicious pie crust used for my pumpkin pie recipe. No need to keep things cold, no worries about over-working the dough, and no equipment needed other than your hands...that's a winning combo if you ask me! It has a tender-crisp shortbready texture that's perfect for sweet and savoury pies and tarts. WRITTEN RECIPE: https://hot-thai-kitchen.com/pate-briseeWHITE CHOCOLATE PUMPKIN PIE RECIPE: https://youtu.be/zJbPYuGV1XYJOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchenAbout Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com#ThaiFood #ThaiRecipes #AsianRecipes
