LeGourmetTV Is Now Glen & Friends Cooking!Here is a super easy to follow and make Pie Pastry recipe that uses Tenderflake lard. Super flakey and tender!Makes 2 Deep Dish pie shells, or 3 shallow pie shells.Ingredients:3 cups Cake & Pastry Flour1 teaspoons salt½ lb tenderflake lard1 egg yolk,stirred slightly½ tablespoon vinegarEnough ice cold water to make ½ cupMethod:Stir the flour and salt together.Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.In a measuring cup, combine the egg and vinegar.Add enough cold water to the egg vinegar mixture to make ½ cup.Stir the liquid into the flour mixture, adding just enough to make the dough cling together. (You may have some left over)Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 2 portions.Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
