Easy Poha Recipe | इंदौरी पोहा | Steamed Poha | Street Style Indori Poha | Chef Kunal Kapur Recipe | Kunal Kapoor

जब लेना हो अपने रोज़ के पोहे से Break, Try करो इन्दोरी पोहा, झटपट करो Prepare!

Presenting a breakfast recipe that's loved by everyone equally, 'Indori Poha'! Here's a quirky Indori Poha recipe to answer the most asked question "Aaj breakfast mein kya banau?'

It is everyone's favourite, delectable, healthy, and easy to prepare at the same time! Plus, this recipe comes with a bonus Jeeravan Masala recipe to add that twist to the flavours.

#IndorePoha #PohaRecipe #BreakfastRecipe #JeeravanMasala #KunalKapurRecipe #Pohe #KandaPoha #ChefKunalKapur #ChefKunal

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Ingredients
For Jeeravan masala
Dry red chillies – 5-6nos
Bayleaf – 3nos
Black cardamom – 2nos
Mace (javitri) – 2 whole blades
Cardamom – 5-6nos
Cinnamon (1” piece) – 3nos
Cloves – 5-6no
Black pepper – 8-10nos
Coriander seeds – 2tbsp
Cumin – 2tbsp
Fennel seeds (saunf) – 2 tbsp
Heeng – 1tsp
Nutmeg (Jaipal) – ½ no
Salt – 1 tsp
Black salt – 1 tsp
Amachur powder – 2 tbsp
Ginger powder – 2 tsp

For Getting Poha Ready
Poha (thick) – 2cups
Water – 1lt
Turmeric – ¾ tsp
Salt – ½ tsp
Sugar – 2tsp (optional)

For Tempering Poha
Oil – 4tbsp
Peanuts – ¼ cup
Heeng (asafoetida) – ½ tsp
Mustard seeds – 2tsp
Cumin – 2tsp
Saunf (fennel seeds) – 2tsp
Curry leaves – few
Green chillies chopped – 1no
Onion chopped – ½ cup
Turmeric – ½ tsp
Water – ½ cup
Salt – to taste
Sugar – 1tsp (optional)
Lemon – ½ no
Coriander chopped – a handful

For Garnishing Poha
Ratlami Sev – ½ cup
Pomegranate – handful
Roasted Peanuts – a handful
Coriander chopped – a handful
Lemon wedges – few

For a detailed step-by-step recipe for Indori Poha & Jeeravan Masala, click here: https://www.chefkunalkapur.com/recipe/indori-poha/

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