Shankarpali (Shakkar Para) is a tasty Indian snack perfect for Diwali season. Easy to make, it makes for a great gift. It stores really well and can be made in advance for any special occasion. Here's how we make it in our family. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method2 cups Maida/ All purpose flourA little less than 1/2 cup oil1/2 to 3/4 cup sugar1/4 cup waterOil for frying- Make crumbly dough by mixing flour and oil. Dissole sugar in water and add it in flour to make a stiff dough ( tight not loose..then doesnt mean dough has to be dry)Next heat oil for frying.Take small portion of dough and flatten it out to desired thickeness. Cut it into small squares and fry them until they are golden brown ( on medium heat)Let them cool down completely and then store in an airtight container.
