Easy Skillet Chocolate Olive Oil Cake - Eggless, Dairy Free, Vegan Amanda Messes Up In The Kitchen

In this episode of Amanda Messes Up In The Kitchen, Amanda Hesser takes on Jessie Sheehan's Vegan Chocolate & Pear Olive Oil Cake. GET THE RECIPE https://f52.co/3mEqQBV

Makes: 1 - 10 inch skillet cake
Prep time: 15 minutes
Bake time: 45 minutes

Ingredients
1 cup (226 g) hot water
1/3 cup (28 g) Dutch process cocoa powder
2 teaspoons espresso powder
1/4 cup plus 2 tablespoons (75 g) olive oil, plus more for greasing
1 cup (213 g) dark brown sugar
2 teaspoons vanilla extract
1 tablespoon apple cider vinegar
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 1/2 cups (180 g) all-purpose flour, plus 2 tablespoons for dusting the pears
2 cups (270 g, about 1 medium) pears, skin on, cored and diced into -inch pieces
confectioners sugar, for dusting

Featured in this video:
Food52 Our Everyday Organic Extra Virgin Olive Oil: https://f52.co/3JpJJ4e
Five.Two Essential Knives: https://f52.co/3ynyvqD

SUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.