Easy Skillet Cornbread

This cowboy Western-style Easy Skillet Cornbread is the perfect side for every soup, stew, and chili you make this winter. It takes just minutes to whip up this sweet cornbread and everyone always loves it!

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PRINTABLE RECIPE: http://thestayathomechef.com/easy-skillet-cornbread/




Ingredients

1/2 cup butter, melted
2/3 cup sugar
2 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup flour
1/2 teaspoon salt


Instructions

00:01:01 - How to make buttermilk substitute

1 Preheat the oven to 375 degrees.

2 00:00:19 - In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.

3 00:00:51 - Add in the baking soda and then slowly pour in the buttermilk while you stir.

4 00:01:25 - Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into cast iron skillet.

5 00:02:06 - Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.




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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!



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