Ever since I’ve started to bake bread at home there is no bigger satisfaction than the results I get every time I bake sourdough bread. All the time invested in the process is really rewarded by this amazing bread. With its crispy crust and amazingly chewy and open crumb this easy sourdough bread is simply hard to resist.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/easy-sourdough-breadFor making sourdough starter from scratch:https://www.homecookingadventure.com/recipes/sourdough-starter-from-scratchIngredientsMakes 2 round loavesOvernight Starter33g 100% hydration sourdough starter205 ml water, room temperature165g white bread flourFinal Formula900g white bread flour120g rye flour560ml water, at room temperature24g saltOvernight StarterBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/