Sponsored by Bertolli.Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butterFor more classic Italian recipes subscribe to Gennaro’s channel: http://jamieol.com/IrxaBvLinks from the video:Four Cheese Pasta | http://jamieol.com/tu6xwXMore Food Tube videos | http://jamieol.com/JgCP03For more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx