Here is an easy but super delicious, flavourful sweet potato stew with plenty of dryfruit to keep you warm and filled during cold winter days. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Ingredients/Method1 large sweet potato1/2 cup dry fruit of your choice (I used combination of cashew, almonds, walnuts and pistachios)1/2 tsp salt1/2 small onion2 cloves of garlic1/2 tsp paprika1 tsp cinnamon1/2 tsp ground cumin powder- Dry roast nuts and set them aside.- In hot oil, fry some onions and garlic with paprika and salt. - Add sweet potatoes, cumin and cinnamon. Mix in 1/2 the quantity nuts and fry for 4-5 mins. - Add water and bring to boil and then let simmer until sweet potatoes are tender. - Garnish with rest of the dry fruit and enjoy on a cold rainy or chilly winter day.