स्वाद में मज़ेदार गुजराती कचौरी बनाने में बेहद आसान | Easy Toovar/ Lilwa Kachori | Matar Ki Kachori | India Food Network

Winter evenings demand a warm cup of tea along with a plateful of hot snacks. Make the most of the freshest produce of the season and prepare this popular Gujarati Snack Lilwa Ni Kachori/Toovar & Matar kachori. This quick and easy Gujarati Snack is a must-try recipe this season. Watch and learn how to make Kachori and let us know your valuable feedback.

#KachoriRecipe #WinterSpecialRecipe #QuickGujaratiSnack

Hara Tuvar/Pigeon Peas:- 1 cup
Green Peas:- 1 Cup
Oil:- 1 tablespoon
Asafoetida/Hing:- 1/4 teaspoon
Cooking soda:- 1/4th teaspoon
Green chilli paste:- 1 tablespoon
Ginger paste:- 1/2 tablespoon
Grated coconut:- 3 teaspoons
Sesame seeds:- 1 spoon
Salt to taste
Cashew nuts:- 3 tablespoons
Raisins:- 2 tablespoons
Sugar:- 1/2 tablespoon
Garam masala:- 1/2 teaspoon
Lemon juice:- 1 tablespoon
Finely chopped coriander:- 1/4th tablespoon
Green garlic:- 3 tablespoons
Oil for frying the kachori

For the dough
Maida/Refined flour:- 1 cup
Wheat Flour/Atta:- 1/2 cup
Salt to taste
Lemon juice:- 1/2 teaspoon
Melted ghee:- 2 tablespoons
Water as required

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