♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Super quick, healthy, and refreshing Takikomi Gohan (flavored rice dish) using Ajipon (Ponzu sauce)!Mizkan's Ajipon gives refreshing salty sweet flavor!!! Mmm additive ;)http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4902106541417%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10132627%2f---------------------------------Tuna and Shimeji Mushroom Ponzu RiceDifficulty: Super EasyTime: 1hrNumber of servings: 4Ingredients:2 cups uncooked pre-washed Japanese rice200g (7oz.) Shimeji mushrooms50g (1.8oz.) carrot80g (2.8oz.) canned tuna in water65ml Mizkan Ajipon (Ponzu sauce)Ponzu Sauce (citrus-flavored soy sauce: you can mix 1:1 soy sauce and lemon juice to make it)Directions:1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.2. Thinly slice the carrot. Remove tough base of Shimeji mushrooms and break into pieces.3. Place rice in a pot, add the liquid from the canned tuna, add Ajipon (Ponzu sauce), then add water to the appropriate level indicated in the pot, and mix well.4. Add sliced carrot, Shimeji mushrooms, and Tuna on top.5. Place the pot into the rice cooker. Cover and press the button to start.6. When it's done, toss the rice lightly using a rice paddle. Then serve in a dish.レシピ(日本語)http://cooklabo.blogspot.jp/2015/05/blog-post_54.html---------------------------------Music byKevin MacLeodRoyal Bananahttp://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100091http://incompetech.com/m/c/royalty-free/licenses/http://www.youtube.com//kmmusicFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron