Here is a super easy Kabobs recipe you can make this Father's day for dad to impress him. These Turkey cutlets are flavourfu , crispy and soft at the same time. You can enjoy them as an appetizer with your favourite chutney or use them in a sandwich.For more tasty recipes, pleaseSubscribe: https://www.youtube.com/user/eateastI...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: https://instagram.com/eateastindian/Ingredients/ Method1/2 kg Ground/minced turkey3/4 stalk of cilantro leaves choppedsmall piece of onion chopped1 tbsp ginger-garlic paste1 tsp salt1/2 tsp paprika1 tsp Zaatar ( Lebanese spice blend) or your favourite curry powderYou will also need:1/2 cup rice flour + 1/2 tsp zaatar +1/2 tsp salt and paprika( or red chilli powder)2-3 tbsp oil for pan fryingMethod:In a bowl add meat and add chopped cilantro, onion,spices, ginger garlic paste and mix well. Once spices are well mixed, add rice flour (and rest of the spices)Take small portion and flatten it out with your hand. You can grease you hands to do so. Heat oil in a pan and fry these cutlets/Kabobs until golden brown on both sides and thoroughly cooked inside. Serve them with your favourite chutneyTamarind Chutney: https://www.youtube.com/watch?v=vX4BGJn-jukMango Mint Chutney: https://www.youtube.com/watch?v=MelGs7AgT-I