Turkish Pistachio baklava using phyllo sheet.. You are going to love these easy version of crunchy baklava with the phyllo sheets. If you want to use less sugar din't pour the syrup over. Just dip the baklava rolls in to syrup for 5 seconds and drain it. I really love pistachio but you can make it with hazelnuts or walnuts too. The Ingredients For the Pistachio Baklava Rolls:18 sheets of phyllo #4about 100gr. unsalted butterabout 100gr. ground pistachioFor the syrup3 cups sugar2 cups water1 tsp lemon juiceI used 28 X 18 cm baking dish. You can fold and arrange your baklava rolls depend on your pans sizeFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: http://www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/