We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious!How to make Easy Twice Cooked Porkhttps://cookingwithdog.com/recipe/twice-cooked-pork/(2 people) Cook Time: 20 minutes125g Pork Belly Slices, for yakiniku (4.4 oz)160g Spring Cabbage Leaves (5.6 oz)1 Green Bell Pepper1/2 Red Bell Pepper1 Shiitake Mushroom40g Long Green Onion (1.4 oz)1/2 tbsp Ginger Root, chopped1/2 tsp Douchi, Chinese fermented black beans, chopped, optional1/2-1 tsp Doubanjiang, chili bean paste1 tbsp Sake, or water- Seasoning -1 tbsp Tian Mian Jiang, sweet bean sauce1 tsp Sugar1 tbsp Sake1/2 tbsp Soy Sauce1 tsp Grated Garlic1/2 tsp Potato StarchPotato Starch for dusting meatVegetable Oil for sauteing1/2 tsp Sesame Oil* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Pepper Steakhttps://youtu.be/zY_7jujh3t4Umeshu & Plum Syruphttps://youtu.be/ZlBNdRKNhJIhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#twicecookedpork #porkrecipe #recipeMusic courtesy of Audio Network