Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeSO EASY, NO YEAST 'POGACA' RECIPE l Turkish Savory PastryMusic: Hala Lala Layya - Lebanese folk songArrangement and piano: Elvan A. ULUCINARIn this episode, I'd like to share with you a very easy Poaa (Poe-ah-cha) recipe. It is ideal for breakfast or as tea-time snack, so yummy and soft. I use Turkish white cheese and parsley for the filling, but feel free to use mashed potato or sauteed ground meat as well.To stay tuned upcoming videos SUBSCRIBE here: https://www.youtube.com/c/ElvancaTariflerYou can support my Channel with Patreon: https://www.patreon.com/ElvancaTariflerINGREDIENTS 2 cups flour1 cup thick yogurt1/2 cup olive oil1 pack (1 tbsp) baking powder1/2 tsp baking soda1/2 tsp salt1 heaping teaspoon powdered sugar1 egg yolkSesame seedsDIRECTIONSFor the filling: Combine 4-5 slices of crumbled white cheese and a handful chopped parsley, in a bowl.Sprinkle a pinch of black pepper, add salt if needed.For the dough: Sift 2 cups flour into a bowl.Sift baking soda, baking powder, salt and powdered sugar on top.Mix well.Add 1 cup thick yogurt.Add 1/2 cup olive oil.Mix with a spoon.Using your hands, pull together ingredients.Then knead well for about 5 minutes, it should be a soft and only slightly sticky dough.Cover and refrigerate for 30 minutes.Line a baking sheet with parchment paper and preheat oven to 200 C. (392 F)Divide dough into 8 pieces and roll each piece into a ball.Using your hands, flatten one ball.Place 1 heaping teaspoon filling in the center and fold over to make a half moon shape.Pinch edges to seal well.Place on baking sheet, repeat with the remaining balls.This recipe makes 8 pogaca, so you may want to double the ingredients of the dough.Combine egg yolk with 1-2 tbsp water, beat.Brush the top of pogacas with egg wash.Then dip top of pogacas into sesame seeds and place back on sheet, seed side up.Bake for 17-18 minutes or until they get golden.Let cool completely on a wire rack before serving.And enjoy, they taste amazing!If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes.