Eatbook VS Basque Burnt Cheese Cake Eatbook VS EP 5

In this episode of Eatbook Cooks, Qing decided it would be a great idea to try making the Basque Burnt Cheesecake. To see how well she did, we will be pitting her cake against Cat & The Fiddle's Basque Burnt Charred Eclipse. Whose cake will taste better?

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Full Recipe:

Ingredients needed (room temperature)
- unsalted butter
- 500g cream cheese
- 270 ml heavy cream
- 35g all-purpose flour
-130g sugar
- 4g salt
- 1tsp vanilla extract
- 4 eggs

Directions
1. Grease cake pan with butter.
2. Line the pan with 2 pieces of parchment.
3. Place cream cheese and sugar into a mixing bowl. Mix with a spatula or a mixer until theres no grit from the sugar.
4. Add in the first egg and whisk together until emulsified. Repeat for the next 3 eggs.
5. Add in the heavy cream and vanilla extract. Sift in the flour, and mix till well incorporated.
6. Pour the mixture into the cake pan and tap the pan a few times.
7. Place into a preheated 210C oven for 45 minutes or till the top gets a nice char.
8. Let the cake cool to room temperature before serving.

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Featuring (in order of appearance):
Hui Qing Koh - https://www.instagram.com/chingqingbear/
Suphon Liao - https://instagram.com/suphonl/
Chiara Ang - https://www.instagram.com/chiaraang/
Julian Reyes - https://www.instagram.com/joel_s/
Renae Cheng - https://www.instagram.com/renaecjc/
Pepita Wauran - https://instagram.com/saltandpeps/
Hafeez Harris - https://www.instagram.com/hafeezharris/

Filmed by:
Maverick Chua - https://www.instagram.com/mavcly/

Edited by:
Maverick
Ian Teoh - https://www.instagram.com/eyeteesavvy/

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