Eating local Chongqing food part 5 #shorts | Aaron Sawich

In part 5 of eating local Chongqing food, I taste the pickled pepper shredded beef 泡椒牛肉丝, boiled cabbage with fried pork bits 油渣莲白 and sticky rice cake with brown sugar 红糖糍粑 and say what I think of the day. If you come to Chongqing, try eating at jiu guo yi tang. Delicious food and not too expensive.
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