Dan pays a visit to his friend Edouard "Edy" Massih at Edy's Grocer. They whip up a batch of Edy's grandmother's Riz a Jej. Find out how these two feel about Costco rotisserie chicken and which TV personality Edy truly loves. GET THE RECIPE https://f52.co/3t1V4ieFEATURED IN THIS EPISODEEdy Massih: https://f52.co/3FFXHxEEdy's Grocer: https://f52.co/3TZfmVjFive Two Cutting Boards: https://f52.co/3Ury0VDPREP TIME: 30 minutesCOOK TIME: 1 hourSERVES: 4 to 6 peopleINGREDIENTS2 tablespoons butter1 tablespoon extra-virgin olive oil1 cup onion, chopped2 pounds ground beef or lamb2 cups long-grain white rice2 tablespoons salt4 tablespoons bahrt (seven-pepper spice)4 cups shredded rotisserie chicken5 cups chicken stock (preferably homemade)2 bay leaves1/2 cup cashews1/4 cup pine nuts1/4 cup slivered almonds1/4 cup sesame seedsTO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.