This webinar will give the results of the recent trial conducted in South Africa on 3 million chickens. The objective of this trial was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on chicken carcasses in the processing setting.Attendees will also be presented with a broad overview of the problems and perceptions in the food industry, a bacteriophage solution, as well as practical applications of phage used during processing in a variety of food products, including meats, poultry, dairy, vegetables and as an environmental tool to help eliminate biofilms.Finally, a summary will be presented on how you can use phages as part of your health and safety protocol for any future recalls or contamination claims.PhageGuard contributes to safer food production by using phages. As the natural enemy of bacteria, phages specifically kill pathogens like Salmonella and Listeria and leaves the good ones intact. They are green, smart and easy to apply on food via spraying, misting or dipping. Phages can also be used directly on food contact surfaces or in the processing environment.
