कढ़ाई में झटपट अंडा बिरयानी | Egg Biryani Recipe | Anda Biryani Recipe | One Pot Biryani Recipe | India Food Network

During these quarantine days try making this delicious One Pot Biryani recipe at home. Watch the video and learn how to make Egg Biryani / Anda Biryani in instant pot. Don't let your loved one crave for yummy food instead treat them with homemade Biryani. Stay tuned to India Food Network for more easy @Tata Ssampann One Pot recipes.

#eggbiryanirecipe #onepotmeal #tatasampann

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Ingredients

4 Eggs, boiled, Peeled
1 cup Basmati Rice, Cooked
2 small Potatoes, Boiled peeled and cut into cubes
2 tbsp Ghee
1 tsp Cumin Seeds
2-3 Cardamom Pods
1-inch piece, Cinnamon Stick
5 - 6 Cloves
1 medium Onion, finely chopped
1 tbsp Ginger garlic paste
2 tsp TATA Sampann Red chilli powder
1 tsp TATA Sampann Coriander powder
¼ tsp TATA Sampann Turmeric powder
1 tsp Cumin Powder
1 tbsp TATA Sampann Chicken Masala
Salt to taste
½ cup Yoghurt
1 cup fried Onions + for garnish
A pinch of saffron dissolved in milk
12-15 Mint Leaves

Method -

1. Heat 1 tablespoon ghee in a non-stick pan. Add cumin seeds, green cardamom, cinnamon and cloves. Sauté till fragrant.
2. Add onions and sauté till onions go golden brown in colour.
3. Add ginger-garlic paste and chopped tomatoes and sauté till they go soft and pulpy.
4. Add red chilli powder, coriander powder, turmeric, cumin powder, chicken masala and sauté well.
5. Add some water and salt to taste and mix well.
6. Add yoghurt, mix and cook for 2 minutes.
7. Add half the fried onions and mix well.
8. Cut the eggs into half and add to the pan. Add potatoes and mix gently.
9. Add half the mint leaves and mix.
10. Layer the cooked rice over the masala. Add saffron-infused milk and remaining ghee on top and mix the rice gently without disturbing the masala at the bottom.
11. Sprinkle remaining browned onions and mint leaves. Cover and cook on low for 5 – 7 minutes.
12. Garnish with more brown onions and mint leaves. Serve hot.