Egg Cube Curry - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Eggs cooked into cubes and simmered in the gravy

http://www.vahrehvah.com/egg-cube-curry

Ingredients
few coriander leaves
1 tbsp Coriander powder
1 tsp Cumin seeds
10 number Eggs
1 & 1/2 tbsp Ginger garlic paste
2 cup Milk
1 tsp Mustard seeds
1/4 cup Onion
1 tsp Pistachio powder
1/2 tsp Red chilli powder
2 numbe Tomato puree

Directions

• 1.In a bowl add onions,a pinch of redchilli powder,coriander powder,cumin seeds,salt ,coriander leaves along with eggs.Whisk the mixture well. 2. Transfer the mixture to another container & steam it .It can be steamed in oven or the steamer. 3.Cut the steamed eggs into cubes .These cubes can be used in any kind of curry. For Milk sauce curry :- 1. Take a pan & add oil in it.Put mustard seeds & allow it to crackle then add cumin seeds ,onions,turmeric,gingergarlic paste,pista powder & saute well. 2.Add milk to the mixture & bring it to a boil.Then add chilli powder,coriander powder & mix well. 3.Reduce the heat & add tomato puree at once to avoid curdling of milk. 4.Add salt ,coriander leaves & cook the sauce further. 5. Add egg cubes at this point & cook for 2 mins. [Note:- Egg cubes can be replaced with tofu/Paneer] Serve it with roti/rice
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