Egg Drop Soup: The Chinese Restaurant Way ()

Watch Daddy Lau teach us how to make a takeout classic, Egg Drop Soup. We made a version of this way back in 2020 as our 3rd video ever, but our version today has shrimp and is just as yummy!

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JOIN THE CANTO COOKING CLUB
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3OTBgt7

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RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/egg-drop-soup

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

CONNECT WITH US

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COOKWARE WE USE/LOVE

- Electric Burner: https://geni.us/electricburner
- Gas Burner: https://amzn.to/3OJJ68q
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

KITCHEN ACCESSORIES WE USE/LOVE
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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LINKS MENTIONED

TOKYO KITCHEN: https://youtu.be/Lzt5hBYSfMA

OUR (MADE WITH LAU) FEATURED VIDEOS
Buddha's Delight Recipe: https://youtu.be/OvQsDs7v8TA
West Lake Beef Soup Recipe: https://youtu.be/2H0WujJsM7M
Seaweed Soup Recipe: https://youtu.be/DssWoSiNbWg
Winter Melon Seafood Soup Recipe: https://youtu.be/nPj5LIyBvlg
Our Original Egg Drop Soup Recipe: https://youtu.be/rYfKOmR23f0
Surprising Dad with NBA Finals tickets VLOG: https://youtu.be/skBDOQEUo1A
Surprising my parents with a trip to Hawaii VlOG: https://youtu.be/jAbnT7YlYdk

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CHAPTERS

00:00 - Prepare shrimp
02:31 - Prepare carrot
02:58 - Prepare tofu & eggs
03:55 - Start soup
04:35 - On potato starch & other starches
05:08 - Create slurry
05:27 - Add tofu & beat eggs
06:23 - Add slurry
07:34 - Add egg
07:53 - On egg drop soup
08:34 - Add shrimp
08:48 - Add seasoning
09:12 - Add carrot & plate

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OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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OTHER CREDITS

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
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