Egg Masala Gravy | Dhaba Style Egg Masala Curry | Simple Egg Curry Recipe | Hyderabadi Ruchulu

Egg Masala Gravy | Dhaba Style Egg Masala Curry | Simple Egg Curry Recipe

Short link to share this Egg Masala Gravy
https://youtu.be/TY_HSbJnFWQ

INGREDIENTS
1. Boiled Eggs - 5
2. Cumin Seeds - 1 Teaspoon
3. Coriander Seeds - 2 Teaspoons
4. Khas Khas - 2 Teaspoons
5. Cashew Nuts - 7-8
6. Chilli Powder - 2 Teaspoons
7. Salt - 1 1/2 Teaspoon
8. Garam Masala - 1/2 Teaspoon
9. Turmeric Powder - 1/2 Teaspoon
10. Coconut Pieces - 2 Tablespoons
11. Ginger Garlic Paste - 2 Teaspoons
12. Onions - 1/2 Cup
13. Tomato Paste - Paste of 2 Tomatoes
14. Curd - 3 Tablespoons

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We need to prepare masala first
Heat pan and fry 7-8 cashew nuts
As it starts to change colour, add1 teaspoon cumin seeds and fry
Add 2 teaspoons coriander seeds and fry
Add 2 teaspoons khas khas and fry
Add coconut pieces and fry
Coconut powder also could be used
Move them into a plate
Heat 1 teaspoon oil in pan
As onions become transparent, cut off the stove
To a mixie jar, add previously fried ingredients, onions and grind into a soft paste
Add water if necessary
Heat 2 tablespoons oil in pan
Add masala paste and mix
Add tomato paste after a couple of minutes
Cook on low flame
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric paste and mix
After a couple of minutes, add 2 teaspoons chilli powder, 1 1/2tespoon salt or salt to taste and mix
Add water and mix
Add 3 tablespoons curd and mix
Cook on low flame for 5 minutes

Add 1/2 teaspoon garam masala and mix
Put cuts to the eggs and add them to the masala gravy
Close lid and cook on low flame for 10 minutes

After watching this video you can directly do it in your home with easily available ingredients..

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