No oil, no egg semolina cake! If you are looking for a simple dessert to make, this is it. Great for Ramadan, iftar dinners too.Ingredients for semolina cake:1+2/3 cups semolina1/3 cup flour1 cup yogurt (if yogurt is thick you can add from its water to get the consistency of the batter)1 cup sugar1/2 tsp baking sodato spread to batter 1 tbsp grape molasses 1 tbsp water (optional)to decorate the top: peanuts or almondsFor the syrup:2 cups sugar2 cups water3-4 drops of lemon juice