EGG CHOP CURRYIn a pan add 1 tsp of oilAdd ½ tsp of fennel seedsAdd 4 clovesAdd 1 cinnamon stickAdd 1 tsp of pepperAdd 1 tsp of garlicAdd 4 green chilliesAdd 1 cup of onionsAdd some salt and cook inmedium flame for few minutesThen cool down then mixtureTransfer in to a mixie jar and grind into fine pasteIn a plate add 1 tsp of coriander powderAdd ½ tsp of cumin powderAdd ½ tsp of red chilli powderAdd some salt Add 1 tsp of lime juiceAdd some waterThen coat the boiled eggsAnd coat in egg mixtureHeat a pan add some oilAnd arrange the eggs and cookFor 10 minutesIn another pan add 1 tb spn of oilAdd 5 round red chilliesAdd 1 tsp of mustard seedsAdd 2 sprigs of curry leavesAdd ½ tsp of turmeric powderAdd grinded onion masalaAdd 1 tsp of curry powderAdd 1 tsp of red chilli powderAdd ½ cup of curd and boil for 5 minutesNow add fried eggsIn the last add chopped coriander leavesServe with hot rice#eggrecipe #eggcurry #spicyegg #vahchef