Egg Roll (Kolkata Street Style) | Chef Ananya Banerjee

Impress your guests with this easy and simple egg roll recipe made with very few basic ingredients.
#EggRoll #ChefAnanyaBanerjee #EasyRecipe #BengaliStyleEggRoll
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Ingredients:
• 1 cup maida
• 2 eggs
• ½ cup onions finely chopped
• 2 green chillies chopped
• 2 tbsp lime juice
• 2 tsp tomato ketchup
• 2-3 tbsp oil
• Salt to taste

Method-
1• knead a pliable dough with maida, salt, 1 tbsp oil and water

2• beat the eggs with little salt and keep aside

3• divide the dough into 4 parts. Roll out 8 cm diameter balls form the portioned out dough

4. Heat oil in a griddle or tawa

5. Pour 2 tbsp of beaten eggs. Place the rolled out dough balls or paratha on the egg and fry till the egg is cooked

6. Flip the parantha and fry till golden

7. Take out the parantha from heat. Place the parantha on the work surface. Egg side up sprinkle chopped onions, lime juice, green chillies and ketchup. Roll up the parantha in cylindrical form

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