Egg Stuffed Paratha | Anda Paratha Recipe | Egg Paratha Street Food | SooperChef

Egg and Paratha is our favorite breakfast, hence we combined both and made Egg Stuffed Paratha. This delicious combination will fill your appetite and is completely irresistible. Try out this unique variation of Egg Stuffed Paratha today and share your feedback with us.
#EggStuffedParatha #AndaParatha #SooperChef

Egg Paratha
Ingredients for Dough:
All-purpose flour 2 cups
Wheat flour 1 cup
Salt 1 tsp
Water as required

Ingredients for Egg Mixture:
Eggs 4
Onion (chopped) 1/4 cup
Green onion (chopped) 1/4 cup
Tomatoes (chopped) 1/4 cup
Green chilies (chopped) 2 tsp
Salt to taste
Black pepper (crushed) 1/2 tsp
Garam masala 1/2 tsp
Red chili flakes 1 tsp
Turmeric powder 1/2 tsp
Oil as required

Directions for Dough Preparation:
In a bowl add all-purpose flour, wheat flour, salt and mix well.
Now add water knead a smooth and soft dough.
Rest the dough for 20 minutes.
Directions for Egg Mixture Preparation:
In a bowl add eggs, onion, green onion, tomatoes, green chilies, salt, black pepper, garam masala, red chili flakes, turmeric powder and beat until well combined.
Directions for Assembling:
Cut the dough into 4 parts and make balls.
Now roll one ball into disc shape and transfer on a pre-heated pan. Cook roti from both sides on medium low flame for 2-3 minutes.
Turn the flame to low heat and place a small cut on the side of paratha.
Add your mixture into the paratha, add oil and cook both sides until crispy. Your Egg Paratha is ready. serve hot.
Preparation time: 20 minutes
Cooking time: 20 minutes
Serving: 4