Egg Tofu with Century Eggs u H Trng Bch Tho #helenrecipes #vietnamesefood #snacks #recipes

Egg Tofu with Century Eggs

Nguyn liu | Ingredients:
1 cy u h non 220g | 220g egg tofu
1 qu trng | 1 egg
50g bt m (hoc bt chin gin) | 50g plain flour/ tempura

Topping
2 qu trng bch tho | 2 century eggs
ch bng | pork floss
M hnh | Scallion oil