On a Goan sojourn! Boiled eggs in a spicy Goan gravy; this dish literally calls for a nap after you indulge in it on a Sunday afternoon. EGG VINDALOOIngredients6 hard-boiled eggs6-8 cloves8-10 black peppercorns1½ tsps cumin seeds3-4 green cardamoms3 dried red chillies1 inch cinnamon stick½ inch ginger, finely chopped1½ tbsps finely chopped garlic2-3 tbsps + 1 tsp white wine vinegar2 tsps + 1 tbsp oil Salt to taste¾ tsp Tata Sampann Chilli Powder1 large onion, sliced¼ tsp turmeric powder2 medium tomatoes, chopped2-3 green chillies, slit½ tsp granulated sugar1 tsp freshly chopped coriander leaves + for garnishMethod1. In a blender jar, add cloves, black peppercorns, cumin seeds, green cardamoms, dried red chillies and blend to a coarse powder.2. Break and add cinnamon, ginger, garlic and 2-3 tbsps vinegar. Blend to a coarse paste and transfer into a bowl. Set aside.3. Lengthwise cut the eggs in half and set aside. 4. Heat 2 tsps oil in a non-stick pan; add 1 tsp of the prepared paste and sauté for a few seconds. Reduce the heat to low and add salt, ¼ tsp Tata Sampann Chilli Powder and sprinkle 1 tbsp water, mix.5. Arrange the eggs upside-down in the pan and cook on high heat for 1 minute. Take the pan off the heat.6. Heat remaining oil in another non-stick pan; add onion and sauté well. Add a pinch of salt and cook till golden brown, sautéing occasionally.7. Add ¾ of the remaining paste and 2 tbsps water and sauté for 1-2 minutes. Add salt, ¼ tsp turmeric powder and remaining Tata Sampann Chilli Powder and sauté well.8. Add tomatoes and green chillies, mix well. Add ⅛ cup water, mix, cover and cook for 2-3 minutes or till the mixture is pulpy and the oil separates.9. Add sugar and mix well. Add ¾ cup water and mix well. Let the mixture come to a boil.10. Transfer almost all the eggs and save 1for garnish. Reduce the heat, add remaining vinegar and sprinkle chopped coriander. Cover and cook for 2 minutes.11. Transfer into a serving bowl, garnish with the remaining egg and sprinkle a little chopped coriander on top. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #EggVindaloo
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