Watch and learn how to make Eggless Black Forest Cake recipe from our chef Archana on Ruchkar Mejwani.Black Forest Cake is a delicious looking creamy cake that is easy to bake at home during any party.Ingredients:For Cake150 gms Butter400 gms Condensed Milk3 tbsp Milk1 tbsp Vanilla Essence200 gms All Purpose Flour3 tbsp Cocoa Powder1 & 1/2 tbsp Soda BicarbFor DecorationChocolate FlakesWhipped CreamCherrySugar SyrupMethod:- Pre heat your oven on 180 degrees Celsius for 5 minutes.- In a mixing bowl add butter, condensed milk, milk and vanilla essence. With the help of an electric hand beater mix everything well for 5 minutes.- Then add sifted all purpose flour, cocoa powder and soda bicarb. Mix everything with a spatula. Then mix everything with a hand beater for 5 minutes.- Transfer this batter into a greased cake tin.- Put the cake tin in the oven and let it bake on 180 degrees Celsius for 35-40 minutes.- Take out the cake and let it cool down completely.- Divide the cake in three portions as shown in the video.- Take the top most layer and apply sugar syrup to it.- Then apply whipped cream and also layer it with chocolate flakes.- Then put the middle layer and follow the same step.- Place the last layer and again apply sugar syrup and whipped cream.- Coat the entire cake with whipped cream. Apply chocolate flakes on the sides and put some on the top. Decorate the cake as per your choice.- Put cherries on top to finish the decoration.- Eggless Black Forest Cake is ready to be relished!Host: Archana Copyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani