Eggless Bread Pudding Recipe By Kabita | Quick & Easy Bread Pudding | Britannia Dessert Carnival | India Food Network

Eggless Bread Pudding is an irresistible dessert to finish your meal on a sweet note. In today's menu of #BritanniaDessertCarnival learn how to make bread pudding in just a few steps by Chef Kabita.

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Ingredients:

White Bread - 8 Slices
Sugar - 100 gm
Vanilla Custard – 350 ml
Milk Powder – 2 tbsp
Ghee – 30 ml
Water

Method:

1. In a pan make a caramel using sugar and little water. Transfer it into cake tin.
2. In a mixing bowl mix bread powder, custard and milk powder and mix well.
3. Pour custard mixture on caramel base cake tin.
4. Steam it for 30 to 35 min. Remove it and let it cool for same time.
5. Remove it on plate and you will get caramel glaze on top.