Eggless Brownie Recipe in Cooker | कुकर में ब्राउनी बनाने की आसान विधि - कोको पाउडर से | Nisha Madhulika | TedhiKheer

easy homemade brownies, Eggless Brownie, Pressure cooker Brownie, brownie without oven, eggless brownie recipe in hindi
#EgglessBrownies #WithoutOvenBaking #CakeInCooker

Ingredients for walnut brownie
Refined flour - 1 cup (125 gms)
Sugar powder - 1.5 cups (225 gms)
Cocoa powder - ½ cup (40 gms)
Olive oil - ½ cup (100 gms)
Milk - ¾ cup
Vanilla essence - ½ tsp
Baking powder - 1 tsp
Walnut (chopped) - 1 to 2 tbsp
Oil - for greasing
Salt - 2 cups (for baking)

How to make brownie
1- Add 2 cups of salt in a cooker and place stand in it.
2- Remove its whistle and gasket. Close the lid of cooker.
3- Preheat it on the high flame and in the meantime, make its batter.
4- Add a cup if refined flour in a bowl, add 1.5 cups of sugar powder, a ½ cup of cocoa powder and mix all the ingredients using a strainer while filtering it.
5- Add a teaspoon of baking powder and mix all the ingredients well.
6- Stir to dissolve all the lumps from it and add a ½ teaspoon of vanilla essence to it. Add a 1/2 cup of olive oil to it.
7- Add ¾ cup of milk in the intervals and mix it well.
8- The batter is ready and it should have the pouring consistency.
9- Grease a container with some oil and place a butter paper in it.
10- Grease the paper too and add the batter in the container.
11- Tap the container to remove the bubbles from it.
12- Garnish it with chopped walnuts and add place the brownie in the cooker to bake.
13- Close lid of the cooker and cook for 50 minutes from the low to medium flame.
14- Insert a needle to check the brownie after 50 minutes.
15- The batter is not sticking to it because it has cooked.
16- The brownie has baked, let it rest to cool down for a while after removing from the cooker.
17- Separate the brownie from the corners and flip it over a plate.
18- Remove it and separate its paper from the bottom.
19- Tap it well and remove the brownie.
20 The brownie is ready to be served.
21- Chop into you desired shape and serve it.

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Course - Bake
Dish - Bake
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