Eggless Chocolate Cupcakes | Sanjeev Kapoor Khazana

This is specially for the vegetarians – cupcakes made without eggs

EGGLESS CHOCOLATE CUPCAKES

Ingredients

190 grams refined flour (maida)
35 grams cocoa powder
200 grams powdered sugar
1 teaspoon baking soda
117 ml oil
1 tablespoon white vinegar
1 teaspoon vanilla essence
½ teaspoon salt
Icing sugar for dusting

Method

1. Preheat oven to 180ºC.
2. Sieve flour, cocoa powder and baking soda into a bowl.
3. Put 235 ml water, oil, vinegar and vanilla essence in another bowl and mix.
4. Add salt to the flour mixture and mix well.
5. Add powdered sugar and water-oil mixture to the flour mixture and whisk well with an electric blender.
6. Fill silicon cupcake moulds with this batter, place the moulds on a baking tray. Place the baking tray in the preheated oven and bake for 20 minutes.
7. Demould and place the cupcakes on a serving plate. Dust some icing sugar over and serve.

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Cuisine - British

Course - Desserts

Dish - Desserts