This is my favorite way of making an eggless cake - a soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. This Eggless Fruit Cake is one of the best ways to enjoy the abundance of summer fruits. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/eggless-fruit-cakeIngredientsMakes about 8-10 servings2 cups (250g) all-purpose flour2 tsp (8g) baking powder1/2 tsp (3g) salt1/2 tsp (3g) baking soda1/2 cup (110g) vegetable oil3/4 cup (150g) sugar1 cup (240g) Greek yogurt1/2 cup (120ml) buttermilk1 tsp (5ml) vanilla extract1 tsp (5ml) white vinegarFruit Filling14 oz (400g) summer fruit mix (I used cherries and peaches), cut in small pieces1 tbsp (10g) flourCrumb Topping3 tbsp (45g) sugar1/4 cup (30g) all-purpose flour1 1/2 tbsp (20g) vegetable oilBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/