Eggless Mawa Cake Recipe | How to make eggless parsi or mumbai mawa cake | Khoya cake | Best Bites

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Todays recipe is Eggless Mawa Cake Recipe | How to make eggless parsi or mumbai mawa cake | Khoya cake | Best Bites
A popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it is generally served as a snack with evening tea or as a morning breakfast. it is very filling with mild sweetness and makes a perfect combo with cup of tea or coffee.

INGREDIENTS
FOR MAWA / KHOVA (100 GRAM):
1 tsp butter
1/2 cup milk
3/4 cup milk powder

FOR CAKE BATTER:
1/3 cup butter
3/4 cup powdered sugar
1&1/4 cup maida / plain flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup curd / yogurt, fresh
1/2 cup milk
1 tsp cardamom powder
3 tbsp cashew & almonds, chopped

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