#Baking Flax Seeds Gel Meringue has totally changed the way I bake these days. I am having lot of fun preparing recipes using Flax seeds gel meringue. For the years, I have been searching to replace egg white in baking but I had no luck and finally, I am able to all those recipes calls for egg whites.Ingredients:1/2 cup Flax Seeds Gel, Chilled(I freeze about an hour to speed up the process of preparing Meringue)(see the video on my channel)2/3 cup Powdered Sugar3 tbsp Egg replace powder(Video can be found on my channel)1 cup mini Choco chip1 tsp Mint extractGreen Food colors - optionalMore Choco chip to coat the base of Cookies - OptionalMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.comIngredients Flax seeds gel 1⁄2 Cup (8 tbs) Powdered sugar 2⁄3 Cup (10.67 tbs) Egg replace powder 3 Tablespoon Mini chocolate chips 1 Cup (16 tbs) Mint extract 2 Drop Green food color 2 Drop (Optional)DirectionsGETTING READYPreheat oven to 250 degrees F. Line a baking sheet with double layer of parchment sheets and set aside.MAKINGTake ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.Add in the peppermint extract, green food color and mini chocolate chips. Stir gently to mix.Fill a piping bag with the mixture and pipe out over the prepared baking sheet in the shape you desire.Bake for 15 – 20 minutes.Take out the cookies and let it cool. If you wish then coat the bottom with some melted chocolate.SERVINGServe the cookies with some tea or coffee.
