Eggless Mug Cake Using Nutella Recipe | How To Make Mug Cake | Quick Dessert Ideas | Ruchi | Rajshri Food

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Learn how to make Nutella Mug Cake at home with our Chef Ruchi Bharani

Nutella Mug Cake Ingredients:
Introduction - 0:00

How To Make Nutella Cake Batter - 0:28
6 tbsp Plain Flour
2 and a half tbsp Castor Sugar
Salt
1/4 tsp Baking Soda
1/2 tsp Vanilla Essence
2 tbsp Nutella Chocolate
5-6 tbsp Milk
2 tbsp Dark Chocolate Chips
2 tbsp White Chocolate Chips

How To Bake Nutella Mug Cake - 3:20
Microwave Timing - 2mins.

#2MinMugCake #NutellaMugCake #AnybodyCanCookWithRajshriFood

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Host: Ruchi Bharani

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About Mug Cake
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied. A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists.

The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare. The cake rises by mixing vegetable oil (usually olive oil or sunflower oil) into a mixture of flour and other ingredients - as the oil in the mixture heats up, it creates air pockets in the mixture which allows the cake to quickly rise.
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