Rava/Sooji Cookies is a simply irresistible recipe, packed with the goodness of veggies, that ensures the tiffin box will be brought back empty! The Kissan Fresh Tomato Ketchup adds tons of flavour to the dish and keeps it moist all the way to the lunch break. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsSemolina: 1/2 cupWater: 1 cupFinely chopped bell peppers: 2 tablespoonFinely chopped capsicum: 1 tablespoonBoiled green peas: 1 tablespoonDiced carrot: 1 tablespoonChilli flakes: 1 teaspoonChopped black or green olive: 1 tablespoonKissan Fresh Tomato Ketchup: 1 tablespoonPepper: 1/2 teaspoonSalt to tasteFinely chopped coriander leaves: 1 tablespoonMethod of PreparationAdd all the veggies in water along with salt and bring it to boil. Add in rawa (semolina) when the water starts boiling. Add in Kissan Fresh Tomato Ketchup, chilli flakes and pepper powder. Stir the mixture continuously so that it does not stick at the bottom. Add coriander leaves Once the mixture becomes thick, take it out in a lightly greased tray and flatten it. Cool the mixture and cut it into the desired shape.