Eggless Rava Cookies - Sooji Cookies - No Bake Semolina Cookies - Tiffin Recipe For Kids | India Food Network

Rava/Sooji Cookies is a simply irresistible recipe, packed with the goodness of veggies, that ensures the tiffin box will be brought back empty! The Kissan Fresh Tomato Ketchup adds tons of flavour to the dish and keeps it moist all the way to the lunch break.

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Ingredients
Semolina: 1/2 cup
Water: 1 cup
Finely chopped bell peppers: 2 tablespoon
Finely chopped capsicum: 1 tablespoon
Boiled green peas: 1 tablespoon
Diced carrot: 1 tablespoon
Chilli flakes: 1 teaspoon
Chopped black or green olive: 1 tablespoon
Kissan Fresh Tomato Ketchup: 1 tablespoon
Pepper: 1/2 teaspoon
Salt to taste
Finely chopped coriander leaves: 1 tablespoon

Method of Preparation
Add all the veggies in water along with salt and bring it to boil.
Add in rawa (semolina) when the water starts boiling.
Add in Kissan Fresh Tomato Ketchup, chilli flakes and pepper powder.
Stir the mixture continuously so that it does not stick at the bottom. Add coriander leaves
Once the mixture becomes thick, take it out in a lightly greased tray and flatten it.
Cool the mixture and cut it into the desired shape.
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