#Baking Ingredients Flax seeds gel 1⁄2 Cup (8 tbs), chilled Powdered sugar 2⁄3 Cup (10.67 tbs) Egg replace powder 3 Tablespoon Food color/Food flavors 1 Teaspoon, dividedDirectionsGETTING READYPreheat oven to 250 degrees F. Line a baking sheet with parchment sheet and set aside.MAKINGTake ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.Divide meringue in four equal portions and respective colors. Mix well.Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet. Bake for 20 – 30 minutes, depending on your preference.Take out from the oven and let it cool over a cooling rack.SERVINGServe the meringue with some other cookies.More recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.com