EGGPLANT CHUTNEY | Vahchef - VahRehVah

A spicy and tempting chutney made with brinjal and species.

http://www.vahrehvah.com/eggplant-chutney-1-1

Ingredients:
Oil 2 Tablespoons
Brinjal 250 Grams
Salt 1 0
Dry coconut pieces 1/4 Dozens
Red chilli 15 Numbers
Coriander seeds 1 Tablespoons
Cumin seeds 1 Teaspoons
Sesame seeds 1 Tablespoons
Tamarind 10 Grams
Turmeric 1/4 Teaspoons

Directions:
1. Take oil in a hot pan and add eggplant pieces in it.
2. Now add pinch of salt and let it cook with a lid on it, till they become soft on a slow flame.
3.On the other side take another pan and when it becomes hot add dry coconut to dry roast.
4.When the colour changes take them in a plate and again dry roast red chillies, coriander seeds and add little oil.
5.Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixi jar and make a coarse powder.
6.In the same mixi also add eggplant pieces and grind it again to make a coarse chutney.
7.At last just add the tempering on it and serve it with rice


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