Aubergine and kasoori methi combination goes very well with most of the rustic indian breads. http://www.vahrehvah.com/fatta-fat-chutney-eggplant-and...
A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-freshing dish with all the freshness in the eggplant or brinjal...
Eggplant Rasam is a delicious Indian recipe where the brinjal and green chillies are burnt after which they are flavored with mint, garlic, coriander ...
A spicy and tempting chutney made with brinjal and species. http://www.vahrehvah.com/eggplant-chutney-1-1 Ingredients: Oil 2 Tablespoons Brinjal 250...
This south indian brinjal is very famous chettinad speciliaty. http://www.vahrehvah.com/kathirikkai-chop Ingredients: Brinjal 250 Grams Fennel seeds...
Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion toma...
A North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation.can served with roti,chapati http://www.vahrehva...
Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can be eaten with rice, ...
