I'll make a chicken version of aubergine pot kebabI had previously posted a similar video using small round pumpkinsin this video I will prepare a beautiful visual dish using a top eggplantingredients for preparing this dish called potted kebab1 large chicken breast2 round eggplants3 green peppers1 red peppersufficient amount of garlic1 onion2 tomatoes1 small plate of buttercuminthymesaltRed pepperblack pepperboiled peasboiled chickpeascut the top and bottom of eggplantseggplants need to rob intermittentlypeeled eggplants split equally into two pieces1 eggplant will be enough for 2 people, if you want to do for children you can divide into 3 piecesremove the inside of aubergine with a steel spoonprepare eggplants with slightly thick edgesgrated eggplant, egg cheese can mix with flour and carbonate, you can fry and breakfastremove the red pepper seedscut the ends of green pepperspeel the onionsfinely chop the peel onionfinely chop the red pepperfinely chop the green pepperschop the chicken breast with the same size as the vegetablespeel the tomato and finely chopfrying eggplants in hot oila small frying pot can fit by putting eggplants sidewaysSlowly rotate and fry the eggplantsfry the eggplants lightly, and then the eggplants will be cooked there.Add butter into wide panAdd all the chopped ingredients and mixadd garlicadd boiled peas and boiled chickpeasadd spicesblack pepper, cumin, salt, red chili peppersDry thyme must be added at the latestAdd chopped tomatoes and mixchickens cooked and you can add thyme after closing the fireadd the eggplants into the oven panfill the inside of aubergines with chickenadd water from the material you cookSince the chicken breast is a little dry, you can add extra tere oilcover the stuffed eggplants with domatestuffed eggplants ready to bakefry eggplants in 180 degrees oven for 20 minuteseggplants are ready to be servedadd yogurt and roasted pepper on a plateadd potted kebabadd some ketcap or use from your own homemade tomato sauce
